Produce supply for institutions and businesses
We supply schools, hospitals, hotels, restaurants, supermarkets and food processors with graded produce, delivered on days agreed in advance.
Institutional supply
Schools, hospitals and public institutions need large volumes, steady quality and proper paperwork. We buy from several farms, so your menu does not depend on one harvest.
- Senior high schools
- Universities and colleges
- Hospitals
- Security services
- Ministries and agencies
- Company canteens
Contracts and tenders
We supply to contract specifications and give procurement teams the documents they ask for.
Fixed delivery days
Weekly or termly schedules that fit your kitchen and storage space.
Clear paperwork
Delivery notes, weights and invoices for every delivery, ready for audit.
Steady volumes
We buy from several farms, so one poor harvest does not leave you short.
Commercial supply
Hotels, restaurants, supermarkets and processors get produce sorted to their specification, packed the way they want and delivered when they need it.
- Hotels and resorts
- Restaurants and fast food
- Caterers
- Supermarkets
- Juice and food processors
- Exporters
Graded to your spec
Choose size, ripeness and grade, from buffet fruit to tomatoes for processing.
Packed how you need it
Crates, cartons, mesh bags or retail packs, labelled with lot codes.
Any order size
From a weekly restaurant order to full truckloads for processors.
Traceability
Every crate shows which farm it came from and when it was harvested, which matters for food safety.
How ordering works
- 1
Tell us what you need
Products, quantities, quality, delivery location and how often you need them.
- 2
Get a quote and schedule
We check what our farms can supply and send prices and a delivery schedule.
- 3
Receive your deliveries
Graded, packed produce arrives on the agreed days with a delivery note and invoice.
- 4
Review and reorder
We check in after each delivery and change grades, packs or quantities when you need.
Who we supply
Schools and colleges
Staples and vegetables in bulk for feeding programmes and boarding school kitchens.
Hospitals and clinics
Clean, reliable produce for patient meals and staff canteens.
Public and company canteens
Regular supply for ministries, security services and company canteens.
Hotels and resorts
Top grade fruit and vegetables for breakfast, restaurants and events.
Restaurants and caterers
Produce sorted by size and delivered before service.
Supermarkets and grocers
Produce packed for the shelf, in steady weekly volumes.
Food processors
Tomatoes, cassava, fruit and chilli in bulk at processing grade.
Importers and distributors
Ghanaian produce graded for export, with all the shipping documents.
Frequently asked questions
If your question is not here, call us or send a WhatsApp message.
What is the minimum order?
It depends on the product and where you are. We handle small weekly restaurant orders as well as full truckloads. Tell us what you need and we will suggest the cheapest way to deliver it.
Which areas do you deliver to?
We deliver across Greater Accra and Ashanti, with regular routes to the Central, Eastern and Western regions. We can arrange other locations for large or contract orders.
Can you supply against a tender or annual contract?
Yes. We supply schools, hospitals and public institutions on contract and tender, and we provide the specifications, delivery records and invoices that procurement teams need.
How do you guarantee quality?
Every lot is sorted and graded before packing and carries a lot code that traces back to the farm. If something in a delivery is not what we agreed, tell us straight away and we will put it right.
How do payments work?
New customers usually pay in advance or on delivery. Regular institutional and business customers can apply for credit terms. We accept bank transfer and mobile money.
Looking for a regular produce supplier?
Tell us what you need, how much and how often, and we will send you prices and a delivery schedule.